Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts

Monday, October 02, 2017

Not so sweet?

This article examines the implications of the end of EU sugar quotas: Sugar deluge?

European refiners are seeking to increase production and secure more exports. However, the EU price is likely to fall in line with the lower global price, so it may not be good news for those who grow sugar beet. Less sugar may also be imported from least developed countries in Africa and the Caribbean.

Friday, March 21, 2014

Commodity prices under pressure

Commodity prices in agriculture are facing upwards pressure. It's nothing like the price spike of 2008, but the bearish mood that prevailed at the end of last year has disappeared. The structural pressures of increased demand and little effective increase in supply rate remain in place, even if the rate of growth in Chinese demand has weakened as the economy slows. Stocks are relatively plentiful, but demand from emerging markets is increasing.

In some cases, weather has been a factor. Dry weather has affected sugar production in Brazil, and there are concerns about dryness in India and Thailand, two leading producers. At the same time the sugar reform in the EU has had an effect. Sugar beet producers do not withdraw too hastily as it is a good break crop and they have sunk cost investments in the crop, but a 9 per cent fall in production is expected this year. Farmers in East Anglia have been complaining for some time about reduced margins. Cocoa prices have risen in anticipation of an El Nino effect in West Africa later this year.

Rising global demand is sustaining dairy prices, although the impending end of quotas in the EU may boost production and push them down again. Coffee has seen particularly big rises because of drought concerns in Brazil with prices of higher quality beans up by as much as 70 per cent. These may filter through to consumers by the end of the year.

Any price increase is particularly a concern in developing countries where food forms a much larger part of household budgets, but under conditions of austerity and reductions in real wages, consumers in developed countries are also very sensitive to food price inflation. In Britain, hard discounters such as Aldi and Lidl are undercutting mid-market retailers like Sainsbury's and Tesco. More up market retailers like Waitrose are less vulnerable, while good performance by the food arm of Marks & Spencer has offset disappointing returns in clothing.

Wednesday, June 26, 2013

Progress made on CAP reform deal

As is so often the case, these things go down to the wire, but it looks as if real progress is being made at last on a CAP reform deal. European Union farm ministers reached a revised negotiating position as the clock struck midnight on Tuesday, raising hopes that a new common agricultural policy will be agreed on Wednesday as talks moved to Brussels, reports Reuters.

'We now have a clear updated mandate ... There's lots of momentum here,' said Irish farm minister and Council chair Simon Coveney following two days of negotiations in Luxembourg.

However, Coveney admitted 'There are some difficult issues to resolve. I am not predicting it is going to be easy. It is not.' Issues that still need to be resolved include the deadline for abolishing EU sugar production quotas, which are blamed for pushing up domestic prices and limiting European sugar exports.

A key sticking point in talks could also be who makes the key decisions on issues such as market intervention, with the European Parliament wanting an increased role, something which ministers have been reluctant to accept. Coveney said no member state voted against the revised mandate, but Britain and Germany abstained on the European Parliament issue. Co-decision has already made it more difficult to achieve agreement.

Thursday, July 12, 2012

Not so sweet

In article in this week’s Agra Europe, European Commission spokesperson Roger Waite has denied that sugar refiners in the EU market are being treated unfairly and claims that persistently high world market prices are to blame for supply difficulties.

The spokesperson for agriculture and rural development argues that the different mechanisms created by the Commission to release additional product to supply the internal market – the release of out-of-quota beet sugar and the reduced-duty tenders to source imported cane sugar – are not discriminatory, but are “two different systems suited to two different realities”.

Waite was responding to an Agra Europe article written in May by Gerald Mason of sugar refiners Tate & Lyle which was highly critical of the Commission’s management of the sugar market.

Waite concedes that the loss of exclusive rights to imported cane for refining after the 2006 reforms has created some difficulties for the former ‘traditional’ refiners. But he notes that these companies received EU restructuring aid totalling €150 million in the aftermath of the reforms.

In addition, the article reiterates the EU executive’s determination to liberalise the internal EU sugar market by abolishing production quotas from 2015. This will be welcome news for many sugar-using companies within the EU but conflicts with many MEPs from sugar-producing member states who are pushing for an extension to 2020.

The sugar lobby has always been a powerful one, but lost ground after the WTO judgement on the EU's sugar regime.

Friday, September 16, 2011

Sugar quotas to go

The EU is to end sugar quotas and guaranteed minimum prices in 2016. This represents a one year extension after the scheduled end to quotas to give producers more time to adjust: Sugar

It is hoped that the change will boost output and reduce prices by as much as 8.2 per cent. It will also align the EU more closely with world markets, boosting exports and reducing imports.

It has a taken a long time to reform the sugar regime, but this is another step towards a more market oriented system.

Monday, July 25, 2011

Not so sweet?

Warwick University's Ben Richardson takes a look at sustainability issues surounding the sugar industry: Sugar

Thursday, October 29, 2009

Sweet tooth

The International Centre for Trade and Sustainable Development has produced a paper on how a trade deal on sugar would affect importing and exporting countries. You can read it here: Sugar

The paper finds that a significant amount of sugar trade is conducted under preferential trade agreements which encourages sugar production where it is not competitive at the expense of low-cost sugar producing countries.

The EU sugar reforms had an adverse effect on higher cost producers in the Global South such as Fiji, Guyana and Mauritius. Full access by LDCs to the EU sugar market once the Everything But Arms Initiative is in operation should help countries like Sudan to boost their EU market share.