France becomes net importer of agriculture products

France has become a net importer of agricultural products for the first time in almost a decade, prompting warnings that the competitiveness of Europe’s largest farming country is deteriorating.

The trade balance for raw products, including grain, meat, dairy and fruit and vegetables, declined for the third year in a row to reach a narrow deficit of €300mn in 2025, according to French customs data released on Friday.

Results were dragged down by higher prices of some imports like cacao and coffee, as well as a weak dollar. Exports of wheat, usually a leading category for France, also suffered from a bad harvest in 2024 which affected the 2025 figures. Imports of agricultural products rose 9 per cent to €19.7bn, a sixth consecutive annual increase and a new historical high.

 Dorian Roucher, senior economist at Insee, told the Financial Times that beyond the temporary factors, which will probably improve next year, the data pointed to more worrying structural weaknesses in the sector. “France has lost much of the comparative advantage it once had in agriculture,” Roucher said, adding that the reasons included farms shutting down when their owners retired, scaling back of cattle herds and neighbouring countries improving their product quality. 

For decades, France had come to rely on agrifood being surplus items in its foreign trade balance, acting as economic pillars on a par with aerospace or luxury goods. But Roucher said that could no longer be taken for granted, despite demand for food growing globally.

The trade balance was better for the broader category of agriculture and food products, which includes high-margin wine and spirits where France is a powerhouse. But even in this category, France last year eked out only a small trade surplus of €200mn, its lowest in 25 years and down €5bn year on year.  

To blame were trade tensions with the US that flared when President Donald Trump initially threatened up to 200 per cent tariffs on French alcoholic drinks, including Champagne and cognac. In the last quarter, wine and spirits exports roughly halved.

The data comes as French farmers have been protesting for months over threats to their wages, driving their tractors to Paris and pelting town halls with manure. They warn of being squeezed between higher input prices — fuel, fertiliser, energy — and retail prices that fail to cover their costs.

Farming unions also complain that stifling administrative and environmental regulations are handicapping them on world markets, making it impossible to compete with imports produced under looser standards.

Their anger has crystallised around the Mercosur trade deal between the European Union and Brazil, Argentina, Uruguay and Paraguay, which the bloc clinched recently after years of wrangling. Yannick Fialip, head of agriculture lobbying group CNPA, told the Pink ‘Un that the worsening of the trade balance for farm products should be a wake-up call to spur the industry and government to action. “More than merely confirming the slow decline of France’s agricultural and agrifood trade balance, this [data] seals the country’s downgrading among the world’s major exporting powers. It is a shock of unprecedented scale that calls for a general mobilisation,” he said.