The EU’s new agriculture chief is pushing for more of the
bloc’s generous subsidies to be doled out to low-income farmers rather than big
agribusinesses. Christophe Hansen told the Financial
Times that the seven-year €387bn Common Agricultural Policy (CAP) should no
longer reward the biggest landowners and instead focus on small farms, as
discussions get under way on the bloc’s finances for the next decade.
[This, then, is a move towards treating the CAP as a welfare
payment, but it is not an efficient instrument for delivering such payments. What about international competitiveness and
efficiency?]
“We all know that the
CAP budget will not be higher,” he said. “There is a lot of pressure because we
have a lot of political priorities in the European Union so we need to better
target the support to those most in need.”
The new EU commissioner, who took office on December 1, said
his reform of CAP would not amount to a “revolution” and would not move “entirely”
away from hectare-based payments. But changing the allocation would constitute
the most significant overhaul in the history of the 62-year-old subsidy
programme, which represents a third of the bloc’s annual budget.
The largest farms in the bloc have traditionally received
most of the funding, with an analysis by the Institute for European
Environmental Policy, a Brussels-based think-tank, estimating about 80 per cent
of the direct payments go to roughly 20 per cent of farms. [My view is that this is a lazy application
of the Pareto rule and the actual figure is lower].
Nearly 6mn farmers
and landowners received direct payments in 2022, according to the European
Commission. Discussions around the next EU multi-annual budget, which is due to
run from 2028, have shifted towards a much greater focus on defence spending in
recent months in response to Russia’s invasion of Ukraine and Donald Trump’s
return to the White House. The US president-elect has threatened to pull out of
Nato if allies refuse to spend more on the military.
Any CAP reduction will be met with fierce resistance from
farmers who took to the streets of Brussels and other European capitals last
year to protest against stringent environmental regulations, red tape and
unfair prices. European Commission president Ursula von der Leyen in September
vowed to ensure farmers receive “fair and sufficient income” and preserve
farming amid financial and environmental pressures. Hansen, a centre-right
Luxembourgish politician, said the commission should encourage farmers to look
at “alternative income” streams.
[Historically there has been a suspicion that farm commissioners from
Luxembourg are susceptible to French pressure].
While “producing and selling a tomato” was good, “it makes
you vulnerable because it’s your only income”, Hansen told the Pinl ‘Un.
Farmers could grow crops for biofuels or use their land for solar panels and
other renewable energy sources. Planting trees that could be monetised as
carbon credits should also be considered, he said. [Farmers in the UK have been diversifying
for decades].
Part of the commission’s response to the protests was to
water down environmental standards that farmers were required to meet in order
to access CAP support, despite widespread outcry from green groups. Von der
Leyen on Tuesday is set to put forward further measures aimed at helping
farmers sell their products at a better price.
The proposals, if agreed by EU lawmakers and member states,
will make written contracts between farmers and food companies mandatory and
allow more co-operation between national authorities to manage cross-border
disputes.
Hansen said he also intended to ease competition rules to
promote products from young farmers and require greater transparency in retail
pricing. “Big retailers use certain products to attract the consumers and they
use the weak position of the farmers in the supply chain,” he said. Christel
Delberghe, director-general of the retail industry body EuroCommerce, said
introducing stricter pricing rules would result in “inflation. What else?”
[Farmers in the UK have certainly been turned into price takers by supermarkets, but changing the balance of power is not easy because consumers demand cheap food].
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